Sunday, May 25, 2008

How to prepare Egg Vegetable Omelet

1. egg-3
2. cabbage,beans, onion and carrot chopped fine- 2 tbs each
3. green chilly chopped-3
4. curry leaves- 1 stalk
5. salt, oil as required
Heat oil in a skillet and saute all the second ingredients over low fire. Remove from fire. Beat the egg and add to these vegetables. Add salt , green chillies and curry leaves. Mix well. Heat oil in a pan and prepare two omelets with this mixture.

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