How to prepare Fish Savoury Curry

Ingredients
Grind coarsely

* 1/2" piece Ginger
* 5-6 Big Green Chillies
* 6-8 Small Red Onions
* 1 tbsp Red Chilli Powder
* Turmeric - a pinch
* 3/4 tsp Corriander Powder

Other

* Curry Leaves
* Salt - to taste
* Dried Mango Powder or tomato puree
* Coconut Milk - 1/2

Method

* Marinate fish in the ground masala for 10 minutes.
* Remove coconut 1st milk and keep aside.
* Cook the fish with the masala in 2nd or 3rd coconut milk.
* When cooked, add 1st milk and boil on full flame for 2-3 minutes.

Seasoning :

* Slice small red onions and fry in a little oil.
* Pour over fish curry.