Sunday, May 25, 2008

Recipe for Plantain Jelly

1. plantain (palayanthodan) - 1kg
2. water-3 cup
3. sugar-3 cup
4. lime juice-4 dsp
Cook the peeled plantains in water. Mash the plantains and strain through a cloth. Measure the strained juice which will be about four cups. Add sugar and lime juice and boil. Stir well and remove from fire when a drop poured in a saucer, jellies. Pour it hot into bottles and allow to set.

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