Chilli gobi recipe

Ingredients:

• 1 Cauliflower (pieces)
• 3 Onions
• 3 Green chillies
• 1 Cup gram flour
• 1 tsp Red Chilli powder
• Fresh coriander leaves
• Salt to taste
• Oil for frying

Method:

•	Cut cauliflower into pieces.
•	Chop the onions and green chillies.
•	Mix flour, red chili powder and salt.
•	Prepare batter of thick consistency.
•	Dip cauliflower pieces in the batter.
•	Deep fry the cauliflower pieces in oil.
•	Heat the oil.
•	Add chopped onions and green chillies till it turns golden brown.
•	Add fried cauliflower and saute for few minutes.
•	Adorn with fresh coriander leaves

Recipe of tasty besan laddu

Besan Ladoo

Ingredients:

• 4 cups Besan
• 2 cups Powdered Sugar
• 2 cups Ghee
• 2 tsp Elaichi Powder
• 4-6 Drops Saffron Color
Method:

•	Mix the sugar and saffron color together. Leave it aside.
•	Melt ghee in a kadhai and cook the besan over low flame.
•	Stir continuously till the besan becomes light brown in color.
•	Mix the elaichi powder and again stir.
•	Remove from the flame and pour it on a thali. Let it cool slightly.
•	Now mix this with powdered sugar.
•	Divide it into equal parts and give the shape of laddus.
•	Besan Laddoo is ready.

How to make chocolate burfi?

Ingredients:

• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water

Method:

•	Heat a heavy bottomed skillet and add ghee in it.
•	Now fry maida in ghee.
•	Make a sugar syrup by dissolving sugar in water taken in a pot.
•	Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
•	Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
•	When the mixture becomes thick, add cashew nuts and mix properly.
•	When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
•	Now mix the dissolved cocoa powder with the rest of mixture .
•	Spread this as a top layer on the mixture spread on the greased plate.
•	Allow it to cool and cut into squares.
•	Chocolate burfi is ready.

How can we prepare tasty Cassata?

CASSATTA:




Ingredients:

• 1 Litre vanilla ice cream
• 300 ml Cream
• 1/2 tsp Almond essence
• 1/2 Cup toasted almonds
• 50 gm Dark chocolate
• 2 tbsp Sugar
• 1/2 Cup glace fruit, chopped


Method:

•	Soften the ice-cream and combine the almond essence with it.
•	Line the base and sides of 1 litre pudding basin leaving a cavity in the centre for the fruit mixture.
•	Freeze till firm.
•	Whip cream and sugar together till the peaks form.
•	Now chop chocolate and almonds.
•	Fold the chopped fruit, chocolate and almonds into the whipped cream.
•	Fill the cavity of the ice cream with it.
•	Cover it with foil and freeze till firm.
•	Just before serving, dip the basin into very hot water, quickly 2 or 3 times then invert and shake sharply onto a serving plate.
•	Cut Casata into wedges and serve.

How to prepare Chocolate Bread ?

Ingredients:

• 8 Ounces chocolate chips
• 2 pkg Dry yeast
• 1 1/2 Cups flour
• 2 tbsp Honey
• 3 tbsp Butter
• 1 Egg
• 1 Cup water warm
• 1 Cup water lukewarm
• 4 Cups flour

Method:

•	Whisk yeast flour, water and honey in medium bowl and cover with a plastic sheet.
•	Let it stand for 1 hour.
•	Stir sponge and blend in milk-butter-salt mixture.
•	Now, mix in the flour to prepare soft dough. Knead until it is no longer sticky.
•	Put dough, turning to coat entire surface in a greased bowl.
•	Cover bowl with a plastic sheet until the size and the volume doubles.
•	Grease the loaf pans. Knead the dough until deflated.
•	Remove from the pan and cut into 8 even pieces.
•	Smear chocolate on each of the cut pieces and cover the surface with tea towel.
•	Spread loaves with egg glaze.
•	Later sprinkle with sugar and bake until light brown.
•	Immediately remove from the pan; and allow it to cool on racks for ten minutes.

How to make Cabbage soup?

Ingredients:
• 1 Head cabbage, shredded or chopped
• 16-28 Ounces canned tomatoes, chopped
• 4 Stalks celery
• 6 Carrots, sliced
• 2 Big onions, chopped
• 1/2 Pound green beans, sliced on diagonal
• 2 Green peppers
• Any fresh herb of choice, chopped
• Black pepper to taste
• 1 to 2 Packages lipton onion soup mix, or any dry onion soup mix.

Method:

	Place all the vegetables in a big pot and cover it with water, bring it to a boil.
•	Stir in the soup mix and boil gently for about 10 minutes.
•	Cover it and decrease the heat and simmer till all the vegetables are soft.
•	Add the black pepper and chopped herbs to it, saving some for garnish.

How to make Carrot soup?

Ingredients:
• 3 Cups Carrots (peeled and sliced)
• 5 tbsp Milk
• 2 Tomatoes
• 2 tsp Butter
• ½ tsp Garam Masala
• 2 tsp Garlic (peeled)
• A pinch Black Pepper Powder
• Salt to taste

Method:

•	Keep the carrots for cooking until their raw smell goes.
•	Boil tomatoes in the water to remove the skin. Remove the seeds also.
•	Blend together the tomatoes, carrots and garlic.
•	Melt the butter in a heavy based vessel and add the above mixture.
•	Allow it to cook for few minutes.
•	Now add milk and again cook the mixture for sometime.
•	Remove from the flame. Add a pinch of pepper powder, salt and garam masala to the soup.
•	Carrot soup is ready to savor. Serve hot.