Monday, May 26, 2008

How to prepare Tasty Meat Kuruma

1. meat-1 kg (cut into large pieces)
2. curd-1 cup
3. cardamom-5
4. cloves-8
5. cinnamon-4
6. small onion-6
7. coriander powder-1 tsp
8. green chilli-10
9. garlic-4 flakes
10. ginger-1 piece
curry leaves, salt, turmeric powder as required
Grind ginger and garlic. Heat oil and add cinnomon, cloves and cardamom. Stir for sometime. Add ginger-garlic paste and saute. Add meat, small onion and curd.When half done add coriander powder, green chilli, salt, turmeric powder, curry leaves and cook. When the gravy is thick and meat is tender remove from fire.

No comments: