Sunday, May 25, 2008

What is the Recipe of kinnathappam?Here is the recipe

1. rice flour(roasted)- 250 gm
2. jaggery- 350 gm
3. grated coconut- 1
4. cardamom powder- 3/4 tsp
5. ghee- 1 tsp
6. salt - a pinch
Extract milk from coconut. Melt jaggery in water strain and prepare thick syrup. Mix rice flour with jaggery syrup and coconut milk to the consisitency of a dosa batter. Add cardamom powder, salt and mix well. Pour this into a greased plate and cook in a steam cooker. When cooled cut into desired shapes.

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