Thursday, May 22, 2008

Here is the recipe of Tomato Mulakutanny

1.250 gms ripe tomatoes
2.2 dsp coriander, ½ tsp cumin seed, 4 flakes garlic crushed in skin, ½ tsp pepper, 6 dry chillies
3.2 dsp gingelly oil (coconut oil can be used)
4.¼ tsp mustard
5.1 stalk of curry leaves
6.6 cups of water
7.Few springs of coriander leaves. A small piece asafoetida

Crush the ingredients of the second item. Heat oil and saute curry leaves and mustard. Add the crushed ingredients and saute over low heat. Add tomatoes,fry for a little while and pour leaves and asafoetida. Simmer for a few minutes and remove from fire. It can be strained before use.

Note: Select a deep pan for suting. A pinch of sugar can be added.

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