ingredients
1. remove skin from fresh matured
mangoes and chop finely- 1/4 kg
2. salt to taste
3. pickle powder- 100gm
4. water boiled and cooled-1/2 cup
5. gingelly oil -2 dsp
mustard- 1 tsp
dry chilly-2 (cut each into 3 piece)
method
Mix well ingredients from 1 to 3. Add water to it. Heat gingelly oil and fry mustard and dry chilly. Remove from fire and add this to mango.
Saturday, May 24, 2008
How to make Tasty Mango pickle or manga achar
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