Saturday, May 24, 2008

How to make Beetroot Pachadi

1. beetroot chopped fine- 200gm
2. onion chopped -50 gm
3. green chilly chopped- 5
4. ginger chopped fine-1 small piece
5. curd-250 ml
6. mustard- 1 tsp
7. small onion sliced -6
8. curry leaves- 2 stalks
Heat oil in a skillet and fry mustard. Then add small onion and fry. Add beetroot, onion, green chilly,ginger, salt, curry leaves and saute. When beetroot is done add curd and mix well. When it gets fairly hot remove.

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