Sunday, May 25, 2008

How can we prepare very sweetened Coconut Ladoo

1. desiccated coconut- 1 cup
2. rava-1cup
3. sugar-1.5 cup
4. cardamom-3
5. salt-a pinch
6. cashewnuts- 15gm
7. kismiss-10 gm
8. boiled milk- 1/4 cup
Roast rava in low heat until the raw smell is completely removed. Cool and powder it. Powder sugar and cardamom together. Mix desiccated coconut with rava and sugar. Mix roasted cashewnutbits and kismiss. Add a pinch of salt and mix well. Sprinkle boiled milk into the mixture to damp the mixture so as to make balls out of it. Warm the mixture on low heat stirring all the time. Remove from fire and make balls in hot condition.

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