Sunday, May 25, 2008

Do you the preparation of Aval Vilayichatu? Here is the recipe

1. Beaten rice(aval)-1/2 kg
2. jaggery-700 gm
3. coconut finely grated-1/2
4. cardamom-4
5. ghee-1tsp
Melt jaggery in water and strain. When it boils add coconut and stir constanly. When it turns one-thread stage remove from fire. Add ghee and cardamom powder. Then add aval little by little and mix properly.

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