Thursday, May 22, 2008

What is the Recipe of hot Pork Curry ?

1. 1 kg. Pork, cut into small pieces2. 3 dsp. Chilli powder1 dsp. Coriander powder½ tsp. Pepper powder½ tsp. Turmeric powder3. ½ cup oil4. 1 tsp. Mustard seeds5. ¼ cup thin, long slices onion 6. 1 dsp. Vinegar7. Salt to taste8. ½ cup thick coconut milk (optional)

Soak Ingredients in item 2 in a little water.Heat oil and fry mustard. When it splutters, add onion and saute till it turns light brown in colour. Add the soaked masala and fry it on slow fire till the oil separates. Stir in the meat and saute. Add boiling water, vinegar and salt. Let the meat cook till oil floats on top.Remove from fire. Serve hot.Note:½ cup thick coconut milk can be added last and allowed to simmer once. See that the gravy is thick and creamy.

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