Saturday, May 24, 2008

how is the making of Brinjal Fry

1. brinjal cut into round slices- 250 gm
2. chilly powder- 3/4 tsp
3. coriander powder-1/2 tsp
4. turmeric powder- 1/4 tsp
5. pepper powder- 3/4 tsp
6. garlic- 4 flakes
7. salt to taste
8. onion sliced long- 3 dsp
Grind the ingredients from 2 to 7 to a fine paste. Smear the paste over the brinjal slices and keep for some time. Heat oil and saute the onions and drain. In the remaining oil add the brinjal slices. When the slices are browned, drain. Mix with the sauted onions and serve.

1 comment:

Hari said...

this is a cool dish.!