Friday, May 23, 2008

The Delicious Preparation of Mutton in Gravy Recipe

It is a gravy rich with subtle flavours. Eat it hot with white rice.


* 3/4 kg Mutton
* 2 Onions
* 6 Green Chillies
* Curry Leaves
* 1 tbsp Ginger Garlic Paste
* 1 Tomato - (chopped or puree)
* 1 1/2 tsp Garam Masala - (cloves, elaichi, cinnamon, whole pepper - ground)
* 1 1/2 tsp Coriander Powder


* Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs.
* Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a few minutes, add garam masala.
* When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric.
* Mix well. Add tomato and fry for 2 minutes.
* Put mutton with masala in the cooker and add some water.
* Keep for 10 minutes (at least) after whistle.
* To make gravy, add coconut milk and let the meat simmer in it for a few minutes.


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