Sunday, May 25, 2008

How to make Uzhunnu Vada

1. blackgram dhal-2 cup
2. small onion chopped-1/2 cup
3. green chilly sliced round-1tbs
4. ginger chopped fine- 2 tsp
5. asafoetida powder-1/4 tsp
6. curry leaves- 1 stalk
7. salt to taste
Soak the dhal for 1 hour and grind it very softly. Add the other ingredients and mix well.
Shape vada and fry in hot oil.

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