Sunday, May 25, 2008

How can we prepare Dhal Sweet--Recipe

1. green gram dhal- 150 gm
2. jaggery-200 gm
3. ghee- 50 gm
4. cashew nut - 50 gm
5. rice flour- 20 gm
6. coconut grated- 10 gm
Broil the green gram dhal to light brown colour, wash it and boil it in water till just done.
Care should be taken to strain at grainy texture. Make the jaggery into syrup and set aside. Heat ghee fry the cashew nut ,add the the boiled dhal and stir it. Add the jaggery syrup and stir until it simmers. Sprinkle the rice flour to make it a dropping consistency, sprinkle the
grated coconut and cardamom powder. Serve hot garnished with grated coconut and nuts.

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