Sunday, May 25, 2008

wHAT IS THE RECIPE OF PARIPPU VADA


ingredients
1. thur dhal-1 cup
2. small onion chopped-1/4 cup
3. green chilly sliced round-3
4. ginger chopped fine- 1 tsp
5. asafoetida powder-1/4 tsp
6. curry leaves- 1 stalk
7. salt to taste
method
Soak the dhal for 1 hour. Add salt and grind in a mixy. Add ingredients from
2 to 6 and mix well. Shape into vada and deep fry.