Ingredients
1. Fried Pappads- 8, 2. Oil-2 dsp, 3. Mustard seeds- ¼ tsp, 4, Black gram dhal-1 tsp, 5. Big onion (chopped)- 1, 6. Green chillies (chopped)- 2, 7. Grated coconut-½ cup
Method
1. Heat oil and fry mustard and black gram dhal.
2. Add chopped onions and green chillies and saute.
3. Add grated coconut and stir till the water is absorbed.
4. Add the crumbed fried pappads and mix.
Thursday, May 22, 2008
How to make Pappad Thoren
Labels:
kerala special,
Veg Specials
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment