Monday, May 26, 2008

How to make Delicious Curd Rice

Rice - 1 cup
Mustard Seeds - 1/2 tsp
Asafetida - a pinch
Green Chilly - 2
Ginger - a small piece
Mango - a small piece (optional)
Curd - 1 1/2 cups
Salt - 1 tsp
Carrot - 1 (optional)
Cucumber - 1 small (optional)

Cook the rice in 2 1/2 cups water and keep aside. Fry the mustard seeds and asafoetida in some oil and add to the curd. Cut the ginger and green chilly into small pieces and mix with the curd. Clean the remaining vegetables and cut them into very small pieces or shred them evenly. Add them to the curd along with the salt. Pour the curd, etc over the rice and mix evenly to make the rice smooth and slightly mashed.

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