Saturday, May 24, 2008

How to prepare Tapioca Chappathi

1. tapioca cooked and mashed- 250 gm
2. wheat flour- 1/2 cup
water, salt as required
Knead the ingredients of the second item until soft. Add tapioca and knead again. Keep the dough for some time. Form the dough into small balls. Roll each ball thinly. Heat a greased griddle and fry the chappathi lightly on both sides. Serve hot with curry.

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