ingredients
1. hard boiled eggs-2 (cut lengthwise into two halves)
2. ginger chopped -1/2 piece
3. coconut grated-1 cup
4. pepper-6
5. coriander powder-1 tsp
6. chilli powder- 1 tsp
7. cinnamon-1 piece
8. turmeric powder-1/2 tsp
9. cloves-2
10. garlic-1 pod
11. onion sliced thin-1
12. curry leaves-few
13. tomato sliced-1
14. oil-1 tbsp
15. green chillies chopped -2
16. mustard-1/4 tsp
method
Grind together ingredients from 4 to 10 into a smooth paste. Extract the milk from the coconut and keep the first and second extracts seperately. Heat oil in a frying pan and fry mustard. Add onion and fry till it turned golden brown. Add chilli, ginger and curry leaves. Add the ground masala into the pan and fry for a minute. Add tomato and egg. Add the second milk of coconut and salt. Boil this on a low fire for five minutes and when the gravy becomes thick add the first milk of coconut. Mix well and remove from fire.
Sunday, May 25, 2008
What is the recipe of Tasty egg curry
Labels:
Non veg Specials
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