Sunday, May 25, 2008

How to make Delicious Tapioca Vada

1. tapioca chopped very fine- 1 cup
2. ginger chopped- 1 tsp
green chillies sliced round-1/2 tsp
dry chilly crushed-1
curry leaves chopped -2 stalks
salt to taste
3. wheat flour- 1/2 dsp
Cook tapioca till soft. Mix this with the ingredients of the second item. Sprinkle wheat flour and mix again. Do not keep this long. Shape into vadas and deep fry over medium heat.

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