How to make Kaya Warathathu (Banana Fry) ?

Kaya Warathathu (Banana Fry)
You will need:
1. ½ kg banana, not too mature
2. Coconut oil for frying
3. Salt to taste

Method:
1. Pare the bananas, wash and dry well.
2. Spice into thin, round sections of even thickness.
3. Deep fry the slices in hot oil till crisp.
4. Sprinkle a little salt water in the oil. Stir again so that the salt is evenly absorbed by the chips. When the spluttering subsides, remove the chips from the oil, place in a strainer and let the oil drain away.
5. When cool, store in airtight containers to keep fresh and crisp.

To serve 6