Monday, May 5, 2008

How to make Kaya Warathathu (Banana Fry) ?

Kaya Warathathu (Banana Fry)
You will need:
1. ½ kg banana, not too mature
2. Coconut oil for frying
3. Salt to taste

1. Pare the bananas, wash and dry well.
2. Spice into thin, round sections of even thickness.
3. Deep fry the slices in hot oil till crisp.
4. Sprinkle a little salt water in the oil. Stir again so that the salt is evenly absorbed by the chips. When the spluttering subsides, remove the chips from the oil, place in a strainer and let the oil drain away.
5. When cool, store in airtight containers to keep fresh and crisp.

To serve 6

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