Sunday, May 25, 2008

How is the preparation of Pumpkin Halwa

1. Pumpkin-220 gm
2. sugar-55 gm
3. milk -290 ml
4. ghee-30gm
5. kismis-10gm
6. cashewnut-10gm
7. cardamom powder-1/4 tsp
Remove skin from pumpkin and chop finely. Squeeze and remove water from it. Mix it with milk and sugar and keep on fire stirring constantly. Add ghee.When it is nearly done add cardamom, kismis and cashewnut.When it is of the required consistency spread on a greased plate and cut into desired shape

No comments: