Sunday, May 25, 2008

Here is the recipe of Sweet Coconut Milk Toffee

1. thick coconut milk- 4 cup
2. groundnut chopped- 100 gm
3. sugar-400 gm
4. jaggery syrup-100 ml
5. cardamom powder-1/2 tsp
Put the coconut milk, groundnut chopped, jaggery syrup, and sugar into a nonstick pan and stir continuously over fire until it thickenes. Add cardamom powder and pour it into a flat dish which has been rinsed with cold water. When set, mark in squares and when nearly cold, cut into pieces and wrap in butter paper.

No comments: