Sunday, May 25, 2008

How can we make very Delicious Beetroot Halwa

1. beetroot grated - 500 gm
2. coconut grated- 1
3. ghee- 35 gm
4. sugar- 500 gm
5. water- 500 ml
6. cardamom powder- 1/2 tsp
7. cashew nuts chopped -8
8. kismis-25 gm
Cook beetroot in half litre water. Grind the grated coconut coarsely with out adding water.
When the beetroot is soft and water is completely absorbed add grinded coconut and sugar.
As it thickens add ghee little by little and stir well . Add cashewnuts, kismis and cardamom powder. Mix well and spread on a greased plate. Cut into desired shapes.

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