How to make chocolate burfi?

Ingredients:

• 3 tsp Cocoa Powder
• 3/4 cup All Purpose Flour/Maida
• 6 tsp Ghee
• 3-1/2 cups Condensed Milk
• 3/4 cup Cashew nuts (chopped)
• 4-1/2 cups Sugar
• 3/4 cup Water

Method:

•	Heat a heavy bottomed skillet and add ghee in it.
•	Now fry maida in ghee.
•	Make a sugar syrup by dissolving sugar in water taken in a pot.
•	Meanwhile dissolve the cocoa powder in condensed milk heated on low flame in a pan and keep it aside.
•	Mix all ingredients together except cashew nuts and cocoa powder and stir continuously.
•	When the mixture becomes thick, add cashew nuts and mix properly.
•	When froth appears in the mixture, pour 3/4 portion of it into a greased plate.
•	Now mix the dissolved cocoa powder with the rest of mixture .
•	Spread this as a top layer on the mixture spread on the greased plate.
•	Allow it to cool and cut into squares.
•	Chocolate burfi is ready.