Besan Ladoo
Ingredients:
• 4 cups Besan
• 2 cups Powdered Sugar
• 2 cups Ghee
• 2 tsp Elaichi Powder
• 4-6 Drops Saffron Color
Method:
| • | Mix the sugar and saffron color together. Leave it aside. |
| • | Melt ghee in a kadhai and cook the besan over low flame. |
| • | Stir continuously till the besan becomes light brown in color. |
| • | Mix the elaichi powder and again stir. |
| • | Remove from the flame and pour it on a thali. Let it cool slightly. |
| • | Now mix this with powdered sugar. |
| • | Divide it into equal parts and give the shape of laddus. |
| • | Besan Laddoo is ready. |
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