Sunday, May 4, 2008

A variety preparation of fish with mango

Fish with Mango
01. 1/2 fish fillets, cut into small pieces
02. 2 tsp coriander powder
03. 1 tsp chilli powder
04. 1/2 tsp turmeric powder
05. 9 garlic cloves
06. 6 green chillies, half slit
07. 1 dsp ginger, julienned
08. 1 cup raw mango, sliced
09. 1 cup water
10. Salt to taste
11. 1 cup coconut, grated and ground to a paste.

For the seasoning
01. 2 dsp coconut oil
02. 1/2 tsp mustard seeds
03. 1 dsp button onions, sliced
04. 3 red chillies, quartered
05. A few curry leaves

01. Clean fish well in salted water.
02. Grind coriander powder, chilli powder, turmeric powder and garlic together.
03. Mix the fish with the ground ingredients, slit green chillies, julienned ginger and mango sliced. Add 1 cup water and salt and cook.
04. When the mango pieces get soft, add ground coconut. Cook over low heat until the gravy is thick.
05. Heat oil and allow mustard seeds to splutter. Saute onions, chillies and curry leaves. Remove from heat.
06. Mix the curry with the seasoning and serve hot.

To serve 6

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