Sunday, May 4, 2008

how to make delicious fish fry

1. ½ kg fish
2. 1 ½ dsp chilli powder
3. ½ tsp pepper powder
4. 1/8 tsp mustard seeds
5. 5 button onions
6. 6 garlic cloves
7. 1” ginger
8. Salt to taste
9. Refined vegetable oil, for frying

1. Clean fish well in salted water and sliced.
2. Grind ingredients 2 to 7 to a fine paste. Add salt to taste.
3. Rub the fish well with the paste. Keep covered in a cool place for some time.
4. In a heavy skillet, add oil and deep fry the fish on both sides, turning gently to ensure even cooking. Serve hot.

Note: The above marinade can be used for any kind of fish, but make gashed on both sides if using a whole fish.

To serve 4

1 comment:

Arthi said...

We just stumbled on to your website looking for recipes and saw these wonderful recipes. Wish we could eat them right now! We'll definitely be trying some out soon!

Arthi from DC