Sunday, May 4, 2008

How can we make tasty onion chicken fry

Onion Chicken Fry
1. 1kg. Chicken, jointed and cut into pieces2. 1 dsp. Chilli powder3.¼ dsp. Pepper powder4.½ dsp. Coriander powder5.1/8 tsp. Turmeric powder6.12 cloves7.. oneinch pieces cinnamon 8.1 pinch cumin seeds9.1 pinch ani seeds 10.1 cup chopped onions11. 4 dsp. Oil12. 1 tsp. Thinly sliced onion13. 1 tsp. Thinly sliced ginger14.1 tsp. Sliced garlic15. 2 dsp. Refined oil 16. ½ cup finely chopped ripe tomatoes.17. Salt as required

Grind ingredients in item 2 to a fine paste.Heat oil and saute onion, ginger, garlic and ground masala well. Let the masala fry on a low fire, adding 2 dsp. Of oil in between. Before the oil separates stir and salt to taste. Stir well.Pour in a cup of boiling water. Close the pan with a deep lid containing water. In case the gravy is all absorbed before the chicken is cooked, pour in water from the lid. Allow the gravy to chicken.

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