Sunday, May 4, 2008

How can we make special Ripe Mango Curry

Ripe Mango Curry
You will need:
1. ½ kg small ripe mangoes
2. 1 cup water
3. 4 green chillies, slit
4. 1 tsp chilli powder
5. ½ tsp turmeric powder
6. A few curry leaves
7. Salt to taste
8. ½ tsp cumin powder
9. ½ cup coconut milk

For the seasoning:
1. 2 dsp refined vegetable oil
2. 1 tsp mustard seeds
3. 2 dry red chillies, halved

1. Remove skin from mangoes, add 1 cup water and cook with green chillies, chilli powder, turmeric powder, curry leaves and salt.
2. Add cumin powder to coconut milk. When the mango mixture cools, add the coconut milk and mix well.
3. Heat oil in a pan and splutter the mustard seeds. Add red chillies and pour into the curry.
4. Serve hot.

To serve 4

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