Ingredients:
3 Egg yolks
2 cup Sugar
1 cup Cream
1/2 cup Powdered cocoa
Method:
1.Put the mixture of the egg yolks, sugar, cream & powdered cocoa together in the icecream maker.
2.Turn the handle until the icecream is firm.
3.Leave it in the freezer for 20 mts. Then serve cold.
Tuesday, June 10, 2008
Tasty preparation of Quick Icecream
Labels:
ice cream recipe
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