Tuesday, June 10, 2008

Tasty preparation of Quick Icecream


3 Egg yolks
2 cup Sugar
1 cup Cream
1/2 cup Powdered cocoa

1.Put the mixture of the egg yolks, sugar, cream & powdered cocoa together in the icecream maker.

2.Turn the handle until the icecream is firm.

3.Leave it in the freezer for 20 mts. Then serve cold.

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