Tuesday, June 10, 2008

How to make Peach Banana Icecream

500 gms. Peaches
2 ripe bananas
200 ml. wholefat milk
200 gms. Fresh cream
1/2 tin condensed milk
1/4 cup sugar
1/2 lemon juice extracted

# Boil milk to 100 ml.
# Keep aside to cool to room temperature.
# Meanwhile, peel and thickly slice peaches.
# Put in a heavy pan, sprinkle sugar.
# Heat covered on a low flame, till watery liquid get a bit sticky.
# Add lemon juice, stir, allow to cool to room temp.
# Cut and mix in bananas, blend to a smooth puree in mixie.
# Add milk, cream, condensed milk to banana mixture.
# Run in short spurts till mixture is light and frothy.
# Set in refrigerator to 8-10 hours till firm but not hard.
# Serve in scoops or cubes.

Making time : 30 minutes (excluding setting time)
Makes : 10-12 servings
Shelflife : 2 days

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