How can we make Chocolate Icecream

Ingredients:
1 litre - whole milk
1/2 cup - cocoa powder
1/2 cup - milk powder
300 gms - fresh cream
1/2 tin - condensed milk
2 tbsp - cornflour
1/4 cup - sugar (if required)


Method:

1. Dissolve cocoa, milk powder, cornflour in 200 ml. milk.
2. Put remaining milk to boil, cooking for 8-10 minutes.
3. Stir frequently while cooking.
4. Add condensed milk,mix till well dissolved.
5. Gradually add dissolved ingredients, stirring continuously till well dissolved.
6. Mixture should be a little extra sweet.
7. If required add some sugar.
8. Simmer further for 3-4 minutes.
9. Cool to room temperature.
10. Set in freezer for 4-5 hours till set but soft.
11. Remove, beat with electric beater, add in cream.
12. Beat till fluffy.
13. Transfer to freezer tray, reset for 5-6 hours.
14. When fully set, scoop and serve.

Making time: 30 minutes (excluding setting time)
Makes: 4 servings
Shelflife: 1 week approx in freezer