Thursday, June 19, 2008

How to Make a Hawaiian Pizza


* Frozen pizza dough
* Shredded mozzarella cheese
* Pineapple chunks
* Shredded Canadian bacon
* Sauce


1. Preheat the oven beforehand to about 350 to 400 degrees Fahrenheit (175 to 205 degrees Celsius).
2. Spread the dough out. Put one hand on the dough, hold the dough down, use your other hand, and spread the dough out to about a 12 inch diameter.
3. Pinch the edges inwards and press down on the outside edges of the pizza.
4. Spread out the sauce with a spoon so the sauce covers the inside of the pizza. Make sure you leave at least an inch of space without sauce on it.
5. Sprinkle a couple handfuls of shredded Mozzarella cheese and spread out through the top of the pizza. If you like a little more cheese, add another handful of cheese on it. Make sure you don’t see spots of sauce; if you do, put some cheese to cover it up.
6. Spread your shredded Canadian bacon and the pineapple chunks over the whole pizza. Make sure you don’t have them all bunched up.
7. Put the pizza on the pan and then stick the pizza in the oven.
8. Bake the pizza for about 25 to 30 minutes so the crust can darken and be nice and crunchy.
9. Slice the pizza into eight separate slices.
10. Wait for about four to five minutes to let the pizza cool down.


* You can make the pizza for any number of people, depending on the size of the dough.

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