Tuesday, June 10, 2008

How to make Vanilla icecream

Milk 4 cups
Milk Powder 1 cup
Gelatin 1/2 tsp
Sugar 1/2 cup
Cornflour 2 tsp
Butter 1 tsp
Vanilla 2 - 3 drops


* Boil 3 cups of milk. Keep aside 1 cup of Milk.

* Mix Milkpowder, Gelatin, Sugar & Cornflour in 1 cup of Milk which is kept aside.

* Put that mixture in the boiling Milk.

* Cool it. Afterwards put butter and few drops of Vanilla essence and keep in freezer.

* Take out after 1/2 hour and put in the mixer. Put again in the freezer. It will be ready to serve.

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