Ingredients:
8 oz. Cool Whipped
1 tub Vanilla ice cream
Kesar, chopped Pista and powdered Cardamom.
Method:
Blend all the ingredients together by electric beater, pour the mixture in to air tight container, cover it and freeze. After six to eight hours soft and creamy kesar pista ice cream will be ready to eat.
Tuesday, June 10, 2008
Do you know the making of Kesar Pista Ice Cream
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