Thursday, July 16, 2009

Recipe for chicken Tikka

1. 500 grams boneless chicken
2. ½ cup curd(yoghurt)
3. 1 teaspoon red chilly paste
4. 1 tablespoon lemon juice
5. 1 tablespoon ginger garlic paste
6. 1 teaspoon cumin powder
7. 1 teaspoon red chilly powder
8. 1 teaspoon garam masala( hot spice mix)
9. 1 tablespoon oil
10. 1 tablespoon butter and salt to taste.


1. Cut the boneless chicken into 1 inch pieces. Now make slits in them. Now put the pieces in a bowl. Add the red chilly powder, ½ of the lemon juice and salt to taste. Mix it all up and let it marinate for an hour.

2. Then add the curd, ginger garlic paste, red chilly paste, cumin powder, garam masala, oil and mix it up. Then let this marinate for another four hours.

3. Then roast it in a preheated oven for 15 minutes. Apply the butter and roast for another minute. Garnish with lemon juice and coriander and serve with some garlic chutney.

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