Monday, July 20, 2009

How can we make Tomotto soup or thakkali soup?


• 4 Ripe Tomatoes
• Salt to taste
• Pepper
• Mint leaves
• Butter


Put the tomatoes in boiling water for 2 min.
Then immediately transfer them to ice-cold water.
Peel the skins and cut the tomatoes into small pieces.
Now take water in a pan, boil it and add the chopped tomatoes.
Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
Cool and blend the tomatoes with the help of a mixer.
Sieve the blended mixture to discard the seeds.
Garnish it with a dash of butter and serve hot

No comments: