How can we make Tomotto soup or thakkali soup?

Ingredients:

• 4 Ripe Tomatoes
• Salt to taste
• Pepper
• Mint leaves
• Butter

Method:

•	Put the tomatoes in boiling water for 2 min.
•	Then immediately transfer them to ice-cold water.
•	Peel the skins and cut the tomatoes into small pieces.
•	Now take water in a pan, boil it and add the chopped tomatoes.
•	Add mint and salt to the boiling mixture. Boil for about 5-6 minutes.
•	Cool and blend the tomatoes with the help of a mixer.
•	Sieve the blended mixture to discard the seeds.
•	Garnish it with a dash of butter and serve hot