Thursday, July 16, 2009


1. 6 chicken drumsticks
2. 1 tablespoon ginger garlic paste
3. ½ teaspoon green chilly past
4. ½ teaspoon red chilly powder
5. 1 teaspoon coriander powder
6. ½ teaspoon garam masala( hot spice mix)
7. 1 teaspoon lemon juice
8. 1 pinch turmeric
9. oil for deep frying
10. salt and pepper to taste.


1. Take the chicken pieces and make slits in them on all sides. Put the chicken in a big bowl and add the ginger garlic paste, green chilly paste, red chilly powder, coriander powder, turmeric, salt, pepper and sprinkle a little water.

2.Now mix it up well and let it marinate for 2 hours. Now take a frying pan and pour oil for deep frying. Fry three pieces at a time after the oil is nice and hot. Keep turning the chicken over so that all the sides get cooked evenly.

3. When it’s nice and brown remove from the stove and n the oil with some paper towels. Sprinkle the lemon juice and serve it hot.

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