How to make Fish pickle or meen achar

ingredients
1. fish sliced into small pieces- 1 kg
2. small red onion (sliced)- 1/2 kg
3. coconut oil- 500 gms
4. vinegar- 500 gms
5. garlic (sliced long)- 200 gms
6. ginger (sliced long)- 100 gms
7. fenugreek- 4 tsp
8. mustard- 3 tsp
9. chilli powder- 3 tsp
10. salt to taste
11. curry leaves- as required
method
Fry the fish and drain. In the remaining oil, crackle mustard and add fenugreek. Then saute curry leaves, ginger, garlic and small onion. Add chilly powder and fried fish. Stir well. Add vinegar. Let it boil once more and remove. Cool and bottle.

How is the preparation of lime pickle or naranga achar

ingredients
1. lime- 1 kg
2. salt- 120 gm
3. chilly powder- 100gm
4. fenugreek powder- 25 gm
5. mustard powder- 4 tsp
6. asafoetida- 1 small piece
7. onion- 100 gm
8. garlic flakes- 1/2 cup
9. ginger- 25 gm
10. green chilly- 25 gm
11. water boiled and cooled- 3 cups
12. vinegar-1 cup
13. gingelly oil-250 to 400gm
method
Steam the limes in a steaming vessal and when slightly soft take out, cool and cut into small pieces. Arrange lime pieces and salt in layers in a jar and keep for 4 days. Slice onion, green chilly, ginger, garlic into thin and small pieces. Heat oil and saute these over low fire. Remove from fire and add chilly powder, fenugreek powder, mustard powder, asafoetida powder. Add water and lime pieces. Stir well. Add vinegar and again stir. Tie the mouth of the jar well

How to make Tasty Mango pickle or manga achar

ingredients
1. remove skin from fresh matured
mangoes and chop finely- 1/4 kg
2. salt to taste
3. pickle powder- 100gm
4. water boiled and cooled-1/2 cup
5. gingelly oil -2 dsp
mustard- 1 tsp
dry chilly-2 (cut each into 3 piece)
method
Mix well ingredients from 1 to 3. Add water to it. Heat gingelly oil and fry mustard and dry chilly. Remove from fire and add this to mango.