Making of Arkkadukka-Recipe

Kallummakkaya -arikkadukka

Recipe for arikkadukka
Ingredients

25 - 30 - Medium size mussels


3 cups - Rice flour
1.5 cups - Grated coconut
3 - Shallots / small onion
1 tsp - Aniseed
1/2 tsp - Jeera / cumin seeds
Salt to taste

For masala,

1 tbsp - Rice flour
2 - Garlic flakes, finely grated
Salt to taste
2 tsp - Red chili powder
1/2 tsp - Turmeric powder

Method

* Wash the mussel shells well. Boil the shells in enough water, till the shells open. Drain all the water. Do not use shells that have not opened. Those are not good ones.

* Scoop out the mussel meat from the shell. Clean the inside part of the mussels to remove any dirt there. Cut and remove the black part in the bottom of the mussel. Clean well and set aside.

* Grind the ingredients for the dough, except the rice flour, to a smooth paste with little water. Add to the rice flour and make a dough.




Stuff this dough into the mussel ( inside part of the mussel and the outer part. Cover well with the dough. Place this stuffed mussels in a well cleaned mussel shell to steam.

* Steam the stuffed mussels in a steamer or use a pressure cooker in which a utensil for steaming is placed and steam mussels in it, covered with a lid.


Steam for 10 minutes. When fully cooked. Take off the steamer and place to cool. Then scoop out the stuffed mussels from the shells.

* Mix all the ingredients for masala batter together with little water and make a batter. Dip or lightly coat the steamed mussels in this batter.
* In a wok or kadai, add enough oil to deep fry. Add mussels to the oil and fry till crisp and golden brown in colour.


Malabar special Kallummakkaya recipe photo.Arikkadukka malabar food photos.Thattukada item Arikkadukka tasty and delicious recipe ,my favourite food,kadukka pics,

Recipe of tasty besan laddu

Besan Ladoo

Ingredients:

• 4 cups Besan
• 2 cups Powdered Sugar
• 2 cups Ghee
• 2 tsp Elaichi Powder
• 4-6 Drops Saffron Color
Method:

•	Mix the sugar and saffron color together. Leave it aside.
•	Melt ghee in a kadhai and cook the besan over low flame.
•	Stir continuously till the besan becomes light brown in color.
•	Mix the elaichi powder and again stir.
•	Remove from the flame and pour it on a thali. Let it cool slightly.
•	Now mix this with powdered sugar.
•	Divide it into equal parts and give the shape of laddus.
•	Besan Laddoo is ready.

How can we prepare tasty Cassata?

CASSATTA:




Ingredients:

• 1 Litre vanilla ice cream
• 300 ml Cream
• 1/2 tsp Almond essence
• 1/2 Cup toasted almonds
• 50 gm Dark chocolate
• 2 tbsp Sugar
• 1/2 Cup glace fruit, chopped


Method:

•	Soften the ice-cream and combine the almond essence with it.
•	Line the base and sides of 1 litre pudding basin leaving a cavity in the centre for the fruit mixture.
•	Freeze till firm.
•	Whip cream and sugar together till the peaks form.
•	Now chop chocolate and almonds.
•	Fold the chopped fruit, chocolate and almonds into the whipped cream.
•	Fill the cavity of the ice cream with it.
•	Cover it with foil and freeze till firm.
•	Just before serving, dip the basin into very hot water, quickly 2 or 3 times then invert and shake sharply onto a serving plate.
•	Cut Casata into wedges and serve.

How to prepare Chocolate Bread ?

Ingredients:

• 8 Ounces chocolate chips
• 2 pkg Dry yeast
• 1 1/2 Cups flour
• 2 tbsp Honey
• 3 tbsp Butter
• 1 Egg
• 1 Cup water warm
• 1 Cup water lukewarm
• 4 Cups flour

Method:

•	Whisk yeast flour, water and honey in medium bowl and cover with a plastic sheet.
•	Let it stand for 1 hour.
•	Stir sponge and blend in milk-butter-salt mixture.
•	Now, mix in the flour to prepare soft dough. Knead until it is no longer sticky.
•	Put dough, turning to coat entire surface in a greased bowl.
•	Cover bowl with a plastic sheet until the size and the volume doubles.
•	Grease the loaf pans. Knead the dough until deflated.
•	Remove from the pan and cut into 8 even pieces.
•	Smear chocolate on each of the cut pieces and cover the surface with tea towel.
•	Spread loaves with egg glaze.
•	Later sprinkle with sugar and bake until light brown.
•	Immediately remove from the pan; and allow it to cool on racks for ten minutes.

Making of Mango Pakkoda or Mango pakkuvada

Ingredients:
1 cup - rice flour
1/2 cup - onions, finely chopped.
1/2 cup - green spring onions, finely chopped (the green part)
1/4 cup - green coriander leaves, finely chopped
1/2 tsp - chat masala
3/4 cup - besan/chickpea flour
1/2 cup - grated raw mango
1 tbsp - curry leaves, crushed or chopped finely
1 tbsp - mint leaves, chopped finely
1 inch - piece ginger, finely grated
2 cloves - garlic, finely grated
1/2 tsp - cumin seeds coarsely powdered
1 - green chilli, seeds removed and chopped
a pinch of bicarbonate soda
1/4 tsp - ajwain seeds
oil for frying
salt to taste


Method

1. Mix all the above ingredients
2. Add a little water if needed to form batter of dropping consistency
3. Do not make it watery as it will absorb more oil
4. Heat oil and fry the pakoda in small batches
5. Enjoy hot with your favorite chutney or sauce and hot tea or coffee

How can we make meen pathiri or Fish pathiri

ingredients
1. refined flour-200 gm
2. onion-60 gm
3. cardamom-2 gm
4. salt to taste
5. green chillies-10 gm
6. curry leaves-2 stalks
7. fish-250 gm
8. coconut oil-60 ml
9. chilli powder-10 gm
10. coriander powder-10 gm
11. turmeric -5 gm
12 garam masala-5 gm
13. ginger chopped- 6gm
14. garlic chopped -10 gm
15. lime-2
16. eggs-2
17. oil to fry
method
For making fried fish
Marinate the fish with chilli powde, coriander powder, turmeric powder and salt and keep aside for 30 minutes. Heat oil in a pan, add curry leaves, sliced onion, chopped ginger, garlic, green chillies and saute, till the onions turn golden brown.
Add the marinated fish and cook on a slow fire till the fish is cooked.Flake the fish into small pieces, sprinkle garam masala powder and lime juice. Adjust the seasoning.
For making pathiri
Make dough with refined flour and water, 30 ml oil and salt.The dough should be tight. Make equal divisions of pathiri dough. Roll dough to two mm thick into round shape (size of a tea saucer). Press with fingers gently and flatten out the dough. Place the fried fish mixture in the middle of the dough and wrap around like a half moon shape. Fry pathiri in hot oil, remove on to a towel to drain of the excess oil. Beat eggs well. Dip the pathiri in the beaten egg and fry again in hot oil. Serve hot with tomato sauce.

How To Make Rava Balls

ingredients
1. rava- 1 1/2 cup
2. egg- 2
3. sugar- 5 tbs
4. cardamom powder- a pinch
5. oil -required to fry
method
Beat the eggs and mix sugar and cardamom powder. Then add rava. Mix all the ingredients together and shape it into balls. Heat oil in a skillet and fry the balls till it is golden in colour.

What is the recipe of Tasty Kadala Mittai

ingredients
1. groundnuts-100gms
2. jaggery-150 gms
3. ghee-3 tsp
method
Husk the groundnuts. Melt the jaggery and strain. Boil it and add ghee. When it reaches one-thread stage add groundnuts and mix well. Transfer it into a greased plate. Press the surfuce of the mixture using a spoon or roller. cut into pieces. Can use sugar instead of jaggery.

How can we prepare Dhal Sweet--Recipe

ingredients
1. green gram dhal- 150 gm
2. jaggery-200 gm
3. ghee- 50 gm
4. cashew nut - 50 gm
5. rice flour- 20 gm
6. coconut grated- 10 gm
method
Broil the green gram dhal to light brown colour, wash it and boil it in water till just done.
Care should be taken to strain at grainy texture. Make the jaggery into syrup and set aside. Heat ghee fry the cashew nut ,add the the boiled dhal and stir it. Add the jaggery syrup and stir until it simmers. Sprinkle the rice flour to make it a dropping consistency, sprinkle the
grated coconut and cardamom powder. Serve hot garnished with grated coconut and nuts.

Recipe for Plantain Jelly

ingredients
1. plantain (palayanthodan) - 1kg
2. water-3 cup
3. sugar-3 cup
4. lime juice-4 dsp
method
Cook the peeled plantains in water. Mash the plantains and strain through a cloth. Measure the strained juice which will be about four cups. Add sugar and lime juice and boil. Stir well and remove from fire when a drop poured in a saucer, jellies. Pour it hot into bottles and allow to set.

How to make Delicious Tapioca Vada

ingredients
1. tapioca chopped very fine- 1 cup
2. ginger chopped- 1 tsp
green chillies sliced round-1/2 tsp
dry chilly crushed-1
curry leaves chopped -2 stalks
salt to taste
3. wheat flour- 1/2 dsp
method
Cook tapioca till soft. Mix this with the ingredients of the second item. Sprinkle wheat flour and mix again. Do not keep this long. Shape into vadas and deep fry over medium heat.

How is the preparation of Pumpkin Halwa

ingredients
1. Pumpkin-220 gm
2. sugar-55 gm
3. milk -290 ml
4. ghee-30gm
5. kismis-10gm
6. cashewnut-10gm
7. cardamom powder-1/4 tsp
method
Remove skin from pumpkin and chop finely. Squeeze and remove water from it. Mix it with milk and sugar and keep on fire stirring constantly. Add ghee.When it is nearly done add cardamom, kismis and cashewnut.When it is of the required consistency spread on a greased plate and cut into desired shape

What is the recipe for Tasty Onion Baji

ingredients
1. onion sliced round-450 gm
2. bengal gram flour-1 1/2 cup
chilly powder- 3/4 tsp
turmeric powder-1/2 tsp
asafoetida powder-1/2 tsp
salt to taste
water as required
method
Mix the ingredients of the second item. Dip the onion slices in the batter and fry in hot oil.

How to prepare Delicious Potato Bonda

ingredients
1. potato-1 kg (boiled and mashed)
2. onion-250 gm
3. green chilli -25 gm
4. turmeric powder-1 tsp
5. ginger-1 small piece
6. mustard-1/2 tsp
7. curry leaves,salt-as required
For the batter
1. bengal gram flour-2 dsp
2. water-4 dsp
3. egg-1
4. salt to taste
Mix all the ingredients well for the batter.
method
Heat oil and saute mustard, onion, chilli, turmeric powder, ginger and curry leaves. Add salt and mashed potato. Mix well.When cool shape into balls. Dip the balls in the batter and fry in oil.

How can we prepare Tasty Sweet Parota

ingredients
1. grated coconut- 500 gm
2. jaggery powder- 500 gm
3. cardamom- 4 pieces
4. clove- 2 pieces
5. cinnamon- 2 inch piece
6. dry ginger- 1 inch piece
7. ghee- as required
8. maida- 250 gm
9. water- 1/2 cup
10. salt- to taste
method
Grated coconut and powdered jaggery are to be ground to a paste. The grond paste is fried in thick-bottomed pan for about 15 minutes in medium flame. Keep on stirring to avoid the mixture sticking to the pan. Keep it aside to get cooled.
Roast cardamom , cloves, cinnamon and dry ginger adding a few drops of ghee and powder it.
Add the powder to the coconut -jaggery mixture.
to prepare dough
1. maida-250 gm
2. water-1/2 cup
3. salt to taste
Prepare maida dough similar to chappathi dough. Leave it for 20 minutes. Make balls and flatten a little. Stuff the mixture inside the maida and flatten them to thin parotas.
Heat a tawa and roast the stuffed parotas till golden brown. Serve with ghee.

Do you the the Recipe of potato bajji?Here is the answer

ingredients
1. potato boiled and mashed- 1/4 kg
2. green chilly chopped fine-4
3. ginger crushed- 1 tbs
4. curry leaves chopped- 1 tbs
5. salt to taste
6. oil- 1 tbs
method
Knead the ingredients from 1 to 5. Form this mixture into small balls. Roll each ball by hand pressing. Apply oil in a hot griddle and fry on both sides. Do not fry it crisp.

How to make Delicious Potato Vada

ingredients
1. potato boiled and mashed- 500 gm
2. onion-200 gm
3. green chilly-4
4. ginger- 1 small piece
5. curry leaves- 1 stalk
6. salt to taste
7. oil as required
method
Chop ingredients from 2 to 5 very fine. Heat oil and saute this. Add potato, salt and mix well. Remove from fire. Shape this mixture into vada and deep fry.

What is the Recipe of kinnathappam?Here is the recipe

ingredients
1. rice flour(roasted)- 250 gm
2. jaggery- 350 gm
3. grated coconut- 1
4. cardamom powder- 3/4 tsp
5. ghee- 1 tsp
6. salt - a pinch
method
Extract milk from coconut. Melt jaggery in water strain and prepare thick syrup. Mix rice flour with jaggery syrup and coconut milk to the consisitency of a dosa batter. Add cardamom powder, salt and mix well. Pour this into a greased plate and cook in a steam cooker. When cooled cut into desired shapes.

How to make Uzhunnu Vada

ingredients
1. blackgram dhal-2 cup
2. small onion chopped-1/2 cup
3. green chilly sliced round-1tbs
4. ginger chopped fine- 2 tsp
5. asafoetida powder-1/4 tsp
6. curry leaves- 1 stalk
7. salt to taste
method
Soak the dhal for 1 hour and grind it very softly. Add the other ingredients and mix well.
Shape vada and fry in hot oil.

wHAT IS THE RECIPE OF PARIPPU VADA

ingredients
1. thur dhal-1 cup
2. small onion chopped-1/4 cup
3. green chilly sliced round-3
4. ginger chopped fine- 1 tsp
5. asafoetida powder-1/4 tsp
6. curry leaves- 1 stalk
7. salt to taste
method
Soak the dhal for 1 hour. Add salt and grind in a mixy. Add ingredients from
2 to 6 and mix well. Shape into vada and deep fry.