How to make mutton liver fry?

Ingredients:

500 grams liver
1 big onion
1 tomato,
pepper to taste
¼ teaspoon turmeric
1 tablespoon cumin seeds
2 tablespoons ghee(clarified butter) and salt to taste.

Method:

Cut the liver into cubes and wash them well. Put the cubes in a big bowl. Sprinkle pepper powder, cumin seeds powdered, turmeric and salt and mix it all up. Let it marinate for a while. Take a frying pan and heat up the ghee (clarified butter).

When the ghee begins bubbling add the onions and sauté till golden brown. Put in the tomatoes and fry till the oil begins leaving the edge of the pan and the tomato becomes pulp. Drop in the marinated liver and sauté regularly till the liver is cooked.

Try not to add water as liver tends to give out water too. If required add a spoon water at a time and keep frying. Remove from flame and garnish with chopped onions and serve.

Do you know the making of Palak mutton curry?Here is the recipe

Palak mutton curry:

Ingredients:

1. 500 grams mutton
2. 5 teaspoon palak paste
3. 4 onions
5. 2 green chillie
6. 3 teaspoon ginger garlic paste
7. 1 teaspoon red chilly paste
8. 2 tablespoons oil and salt to taste.

Method:
1.Finely and chop the onion and green chillies each separately and keep them aside. Now take a frying pan and heat some oil.

2. When the oil is very hot add the onions and green chillies and sauté them till they are golden brown. Now add the mutton pieces.

3. Next add the red chilly paste and ginger garlic paste and mix it all up. Sprinkle salt to taste and mix well. Then cover and cook till the mutton is done.

4. Now add the palak paste and cook for another two minutes. Garnish with fried cashew nuts and almonds or butter flakes and serve hot.

How to prepare Mutton samosas?

Ingredients :
1. 250 grams minced mutton
2. 200 grams flour
3. 1 tomato
4. 1 onion
5. 1 inch ginger
6. 2 green chillies
7. 1 teaspoon turmeric powder
8. 1 teaspoon garam masala
9. ½ teaspoon red chilly powder
10. 1 teaspoon cumin seeds, ¾ cup oil
11. 1 tablespoon white butter and 2 teaspoons salt.

METHOD:

1. Finely chop the onion, tomato, ginger and green chillies each separately and place them aside. Now take a pan and heat 1 tablespoon oil.

2. When the oil is very hot add the onions and sauté till golden brown. Next put in the tomatoes, ginger, green chillies, red chilly powder, garam masala and turmeric and sauté till the raw smell of the masala leaves. Now add the minced meat and fry for five minutes.

3. Now add half cup water and let it boil. When the water begins boiling add salt to taste. Cover, simmer and cook for 35 minutes till the meat is cooked and all the water has evaporated.

4. Now take a big bowl and add the flour and ½ teaspoon salt. Mix them together and then add the white butter and cumin seeds. Add a spoon of water at a time and make a dough.

5. Now make small balls from the dough and roll it into flat rounds like chappatis or pan cakes. Cut the round into half and make a cone out of each half. Fill these cones with the minced meat and seal the edges with a little water. Now Take a frying pan and pour oil enough for frying.

6. Let the oil heat up well and then slowly fry the samosas till the outer layer is crisp and golden brown.